Chicken Majestic £6.49
Chicken strips marinated with ginger, garlic and gram flour.
Chicken strips marinated with ginger, garlic and gram flour.
Chicken marinated with cheese, cream and Cardamon.
Chicken marinated with ginger, garlic and spices.
Tender lamb chops cooked in the clay oven with chopped ginger & herbs.
Double-minced lamb with fresh herbs and a touch of spice.
Skewered prawns infused with coriander and mint.
Prawns marinated in South Indian spices and deep fried.
Deep fried squid marinated in spices.
Boneless fish marinated with Chefs special spices.
Parcels filled with grated paneer and vegetables.
Cottage cheese marinated with pickle and grilled in tandoor.
Cottage cheese deep fried and sautéed with onion and peppers.
Crispy fritters made with sliced onions and gram flour.
Chicken Chettinadu is the most flavoured and aromatic dish made out of eighteen spices.
Chicken tikka cooked in an onion & tomato sauce.
Chicken tikka with buttery tomato sauce and shredded spinach.
Lamb cubes cooked with roasted coriander seeds, ginger and garlic, finished with coconut milk.
Lamb cooked in a mild creamy sauce.
Fish cooked with Chennai spices, onions, tomatoes & tamarind.
Prawn cooked with Goan spices, onions & tomatoes.
Chicken marinated and cooked along with peppers and onions.
Chicken marinated with ginger, garlic & chilli.
A mixed platter of tandoori chicken, lamb chops, Nilgiri jingha and Chicken Majestic served with mini naan and salad.
Succulent breast of chicken and rice cooked in aromatic spices served with dhal.
Tender piece of lamb and rice cooked in aromatic spices served with dhal.
Cottage cheese simmered in a rich tomato buttery sauce.
Okra cooked with onions, tomatoes and tamarind.
Vegetables cooked in a blend of herbs and spices.
Smoked eggplant cooked with tomatoes and mild spices.
Spinach and diced potatoes cooked with garlic and cumin seeds.
Spinach and diced paneer cooked with garlic and cumin seeds.
Five varieties of lentils with tomato, ginger and cumin.
Homemade Indian version of icecream.
Indian classic – milk dumplings served with vanilla icecream.